![]() ![]() Joe’s Shanghai is cash only, so make sure to stop by the ATM before grabbing your soup dumplings-and whatever else is on the menu.Ĭo-owners Moonlynn Tsai and Kyo Pang brought an all-day Malaysian cafe to Chinatown, and it resulted in long lines for exceptionally wonderful food. Pork, and pork and crab soup dumplings are most famous here, but the garlic eggplants, scallion pancakes, pan fried flounder, and numerous fried rice dishes are also not to be missed. Locations in Japan, Midtown, and of course Chinatown have created an entryway into the wonderful world of xiaolongbao, a steamed Chinese bun that encases piping hot soup. Originally opened in Flushing, Queens in the 90s by restaurateur Mei Ping “Barbara” Matsumura and chef Kiu Sang “Joe” Si, Joe’s Shanghai now has a global imprint. Appreciated for its unassuming decor and simplistic approach to service, Joe’s Shanghai keeps the focus on the food. Make sure to bring cash, as many bakeries, cafes, and restaurants in Chinatown are cash-only.Ī Chinatown mainstay, Joe’s Shanghai has been a favorite stop of tourists and New Yorkers alike, with their legendary soup dumplings even becoming the prize for a friendly wager between two former mayors. From mom and pop, family-owned dumpling houses, to dim sum halls, to remarkably crafted cuisine prepared in an old opera house, there are truly an endless array of options. ![]() There’s perhaps no better way to indulge in the beauty, warmth, and ingenuity of New York City’s Chinatown than through food. The visit deserves your full attention, and there are a series of restaurants and sights that will ensure a truly memorable trip. Walking through Chinatown is a remarkably pleasant sensory overload: The smell of crispy duck, vendors selling bags and trinkets, and the seemingly endless array of dumpling houses transport you into a world seemingly separate from the rest of Manhattan. The many food stalls, open markets, and restaurants that ground Chinatown can’t be wholly digested in just one visit, but there’s certainly an opportunity to get a sense of the incredible history and culture that defines the area. “And yet, like so many times in history, Chinatown has prevailed.” It reminds us that though Chinatown may have been hit with devastating challenges, the heart and soul of the community never left. Lines spilling out of the doors of egg tart shops, dumpling joints, and Malaysian coffee shops are just one sign of the neighborhood’s glorious resurgence. Newer restaurants like Cha Kee and Alimama Tea showcase a new generation of young Asian creatives and entrepreneurs eager to make their mark in the community. The classic dim sum restaurant Jing Fong, for example, shuttered its ballroom doors in March 2021, but is working towards reopening in a new location in Lower Manhattan. ![]() Though some of the most beloved businesses and restaurants have said goodbye, many have also found a new footing. Legendary, decades-old restaurants like 69 Bayard Restaurant, Lung Moon Bakery, and Gohan-Ya shuttered their doors, a painful indication of the difficulties facing the cherished neighborhood.Īnd yet, like so many times in history, Chinatown has prevailed. ![]() Like Chinatowns around the country, public response to the pandemic and a wave of anti-Asian hate crimes and attacks led to increased violence in the neighborhood alongside closed businesses. Chinatown saw a similar pattern in 2020, when discriminatory behavior amid the COVID-19 pandemic devastated restaurants and businesses. Many businesses were closed as the city’s downtown area worked towards recovery. The tragic September 11 attacks left Chinatown, and surrounding neighborhoods in Lower Manhattan, completely devastated. Though Chinatown is home to generations of residents and welcomes millions of tourists each year, the neighborhood has seen some difficult days. The cultures, languages and dialects, and food introduced by these and other immigrant groups have shaped an area known for picturesque landscapes and unforgettable food. In addition to diverse languages, Asian residents in the area hail from numerous countries and regions, including China, Japan, and the Philippines. Cantonese, Mandarin, and Fuzhounese-speaking residents can be heard while walking across the slim, mesmerizing streets. It’s one of the oldest Chinese enclaves in the country, and one of the largest Chinatown is home to more than 100,000 people. Enclaves of immigrant communities from numerous countries and regions, decidedly vast food options representing various communities, and hundreds of spoken languages bouncing throughout the atmosphere embody an area that exists thanks to the myriad of diverse communities who’ve decided to call New York City home.Ĭhinatown remains one of the most storied neighborhoods in Lower Manhattan’s diverse landscape. Venturing to Lower Manhattan often mirrors a fast-paced trip around the world. ![]()
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